Opened on 20th October 2013, Steampot restaurant offering eclectic Kerala cuisine and warm hospitality. We specialize in traditional steamed and sea food and also offering a mix of new and signature dishes, allowing the customer for an A la Carte dining.
Our food is sourced from top quality seasonal ingredients, featuring a high percentage of local products. We consider Steampot to be a truly "Kerala traditional" restaurant honoring many different cooking traditions and interpreting them with our unique creative vision. We also strive to support other artisanal producers when purchasing meat, vegetables, rice and many other ingredients.
Our approach towards the operation of the restaurant is truly cooperative. We believe that every single member of our staff is integral to our success and pay sustainable living wages to all employees and profit sharing to all full time employees. We at Steampot, aim to bring our "modernised nadanness" back into the game. Here we proudly present Steampot, which redefines the authenticity of Kerala cuisine, registering the richness of our own culture.